Wishlist Clean patience dock leaves (remove them hard part of the back of the leaf) and infuse them with hot water. Stew onion on water, when it becomes vitreous, add to it minced meat and vegetable spice to suit your taste and stew together. When the meat is almost done add the brown rice and cook all some more. On each leaf of dock put one tablespoon of the mixture and wrap in rolls. Put stuffed rolls into a saucepan and cover with water. Put in the oven at 150 ° C for about thirty minutes until the water almost completely boiled. Serve warm.