A smaller zucchini, celery and a carrot peel and cut into small cubes, mushrooms (200g) washed and cut into thin slices, then cook everything together, when it is done, add grated tomatoes and one tablespoon of olive oil, salt and spice (oregano, thyme, basil ...). During that time, cook the integral pasta (100g), strain and pour over with stewed vegetables and mushrooms.